1/2 cup butter, cut into about 8 pieces 1 teaspoon coarse black pepper 1/2 cup all-purpose flour 4 cups pan drippings OR 4 cups chicken stock
*If using drippings from a chicken or turkey: Pour drippings into a fine mesh strainer then allow the drippings to cool a bit so that the fat rises to the top and starts to solidify. Use a spoon to remove the fat. If you don’t have enough drippings to equal 4 cups, add enough chicken or turkey stock until you have 4 cups of drippings. *If you’re not using turkey or chicken drippings, use 4 cups chicken or turkey stock. In a large saucepan, melt 1/2 cup butter over medium-low heat. Sprinkle in 1 teaspoon coarse black pepper Slowly add in 1/2 cup all-purpose flour, constantly whisking to combine. After a few minutes, the flour will be well incorporated into the butter. Slowly begin to pour in drippings and/or chicken broth into the pan, constantly whisking. Allow the gravy to cook for several minutes, so that it can thicken up. Serve immediately, or keep on very low heat until you’re ready to serve.
Thank you Center Cut Cook for an amazing recipe. ENJOY!
It was a midweek fiesta in the CAI Designs showroom, as Tech Lighting presented products and features of their newest collections, including Element downlights.
Many have asked for the “recipe” for the mini taco salad and pico de gallo served at the event. So, here it is! This is great for summer parties and graduations with its easy Grab and Go capability! Add some Sangria and let the fiesta begin!
Pico De Gallo
Sun Ripe Tomatoes, cubed
Red or Spanish onion, chopped
Jalapeno (de-seed for less spice)
Dash of Salt
Squeeze of Lime
There is no measuring here. It’s all taste. Don’t like onions much? Don’t add as many. Love Cilantro? Add alot. Use Mini Key limes to garnish. Don’t have time to make it? Jewel has it by the container in the deli department. Mini 2oz. Margarita glasses available at Party City.
Mini Taco Salad
Layer the following in a 10oz plastic cup:
Pico de Gallo
Dallop of Sour Cream
Garnish with your favorite Tortilla Chip (or 2 chips for no meat version!) (ours was the Kirkland Organic chips)
Taco meat is ground turkey cooked with your favorite taco seasoning (ours is the Chipotle flavor from Costco)
Super easy and you look like you spent hours doing it!